Graham Hull – Cafe Chef
Graham is our afternoon cafe chef providing lunches from our seasonal menu. Whether your favourite is smoked salmon on a bed of braised spinach on wholemeal toast, topped with egg and a side salad , or one of our range of paninis, baked potatoes with fillings or soup of the day, it is all good, and extremely good value at between £2 and £3.50
Lucia Bramble-Boyd – Part Time Nurse
I have been a nurse for over 20 years, with much of my experience in primary care, extensively in Community Nursing locally, and currently General Practice Nursing, alongside working a couple mornings here at the Vineyard, amongst like minded people, all aiming to serve one another. I live locally with my rugby fanatic family.
Mick – volunteer
Mick is a representative of our 40 to 50 active volunteers. Mick has been with us for 4 years and is very much part of the family. He looks after everything necessary, collecting from Wholefoods at 7.15 am and Pret a Manger at 7pm, putting our bins out, tidying the garden, cleaning after hours and acting as an informal caretaker. We love Mick, and all our volunteers!